Recently, the Chocolate Stick product participating in the program to vote for typical ICT products in 2022 has been recognized as a typical ICT product at the provincial level and is continuing to submit products to participate in the Southern regional vote. In the coming time, Binon cacao will continue to develop more product lines of chocolate and fresh chocolate-flavored cakes to suit consumer tastes and combine with experiential tourism so that visitors can visit cocoa plantation and chocolate factory, enjoy chocolate, cakes, drinks at the cafe. Chocolate making events and workshops are also held here, Binon cacao will constantly strive to bring customers interesting experiences and quality products, creating the unique charm of the cafe. high Vietnam.

With the aroma and taste of rosemary harmonizing with milk chocolate to create an amazing new delicious taste. The product has more cocoa nibs, so the flavor is even more complete. With Binon cocoa's rosemary chocolate stick, when enjoying it, it not only meets the delicious and beautiful needs of the product, but also helps strengthen resistance, relieve muscle pain, joint pain, and improve respiratory activity. , reduce stress, promote oral health,..that is also the reason why Binon always tries to launch chocolate products that bring many benefits to consumers.

Processing process according to modern technology, compliance with strict regulations on food hygiene and safety, commitment to say no to preservatives and colorants, each product of Binon cocoa meets high standards with high standards. Vietnamese prices. Binon cacao's green tea chocolate flavor focuses on purity, less abuse of sugar or other additives, so you will feel a very specific chocolate taste, completely different from the usual chocolate at supermarkets. town.

Cocoa powder production process includes many complicated stages. Fresh cocoa pods after being harvested will be fermented for 2-9 days and then dried. Then, cocoa beans will be roasted to increase the flavor and aroma. Roasting temperature is one of the factors that determine the final flavor of cocoa powder. After roasting, the cocoa beans are ground to a fine powder. At this point, the fat and cocoa butter melt, causing the cocoa powder to merge into a dark brown mass called chocolate liquor. The chocolate liquor is pressed to extract the liquid, and the rest is cooled and ground into a powder. This is the pure cocoa powder you use.

Binon Cocoa Joint Stock Company was officially established on June 22, 2018 with an initial capital of VND 10 billion. In Japanese, the word "Bi" is taken from the word meaning "clean and beautiful", the word "Non" in the word means "agriculture" to combine into Binon with the meaning "clean agriculture, beautiful agriculture". .From 2019 until now, Binon Cocoa Joint Stock Company has always built and developed the brand according to the above criteria with high-quality clean cocoa product lines and a unique agricultural sightseeing address in Vietnam. local. Proud to be a company that produces 100% chocolate made in Vietnam, Binon cacao is increasingly launching new chocolate products that are popular in the world but with Vietnamese identity, trusted by a large number of domestic and foreign customers. Love to use as chocolate sticks, pure cocoa powder, cocoa tea, cocoa cereal...