After the 2013 Quality Cocoa Award in France, Vietnamese cocoa has just been included in the list of the world's leading producers of this agricultural product with good taste recognized by the World Cocoa Organization. The above information was announced at the annual meeting summarizing the activities of the Vietnam Cocoa Development Coordinating Committee (VCC) taking place in Dong Nai on December 16, 2015.

The World Cocoa Organization's recognition of Vietnamese cocoa with good taste is an opportunity to develop a sustainable domestic cocoa industry. However, the most important thing is that farmers must keep the raw material area; The policy of many localities is to continue to maintain the model of producing large cocoa fields, linking and producing according to the process and replication.

We, who are passionate about the mysterious taste of tropical cocoa and feel the deep meaning of cocoa farming, have joined forces to create Binon Cacao Park to this day. Every day we are taking one step at a time on the path to creating new potential for cocoa. We, who are passionate about the mysterious taste of tropical cocoa, feel the deep meaning of the fruit. of the cocoa farming industry have joined forces to create Binon Cacao Park to this day. Every day we are taking one step at a time on the path to being able to create new potential for cocoa fruit.